Born out of a love of vinegar and other elemental cooking ingredients (such as oils, herbs and spices to name just a few of our staples), Vinegar Shed is a fine food business devoted to bringing some of the world's most interesting, organic and exclusive foodstuffs to a wider audience.

We travel regularly around Europe and further afield to find passionate artisans making some very special small-batch products - all are guaranteed to add some amazing flavour and excitement to your everyday cooking.

There are fabulous Banyuls wine vinegars (including a sensational saffron blend and Vermeil vinegar spiced with cloves and cinnamon) from the rocky Cote Vermeille coast in the South of France close to Spain, some stunning herb and fruit flavoured vinegars made by Cistercian nuns in the Languedoc, and wonderfully intense organic saffron from eh Spanish Pyrenees. There's a selection of some unique spices, unusual spice blends and rare wild peppercorns from around the globe and all are of such great quality that you only need to use a little to take your cooking to new heights! And that's just a few of the incredible things you'll find - we also stock our great friend French chef Stephane Reynaud's classic French terrines, delicious seasonal pickles, jellies and other condiments to perk up your cheese and charcuterie platters!