Did you know 75% of the world’s food comes from just 12 crops and 5 animal sources? With changing climates, that makes us vulnerable to food shortages. Teff is not only a very healthy grain, it’s also a resilient crop. It uses 10 times less water than wheat to grow and can grow in poor soils. Adding teff to our diets helps add diversity to our food supply. Our teff is responsibly sourced from farmers outside of Ethiopia and Eritrea to avoid causing political volitility and price fluctuations.

Teff is also high in fibre: High in dietary fibre, promotes digestive health and helps regulate blood sugar levels. It is loaded with minerals: including calcium, iron, magnesium, and zinc as well as vitamins B, such as thiamine, riboflavin, and vitamin B6. Teff is a complete protein.

We have partnered with The Edge HPL – a leading Human Performance Lab that counts a number of the world’s best athletes as their clients. Working with their team of nutrition experts, we formulate new recipes and build a deeper understanding of how our products can be used across various high performance environments.