Yannis Loukakis a Chef in Thessaloniki, was the first to introduce the Vertiskos green pickled strawberry in his kitchen in Mourga restaurant. Now the same product continues its journey in his new restaurant Sintrofi. Multiple other Professional Chefs have trusted us since then.
I'm a small farmer of strawberries at the Vertiskos Mountain Village in Northern Greece. My goal is to ensure that the quality of our product always exceeds your expectations.