The Evolution of Sprigster Drinks
Over time, our recipes have evolved and been perfected into 8 simple ingredients: slow-cooked hops, fennel, rhubarb and ginger, infused with an apple reduction, topped up with a hit of benefit-rich apple cider vinegar and fresh Wiltshire spring water. We source from our garden in season, or as locally as possible. When we have to go further afield, we only use ethical suppliers.
With Sprigster Original Botanical Infusion elevating the menus in our restaurant and encouraging our guests to savour and celebrate life’s moments, we turned to producing bottles of crisp, non-alc. fizz. Now, Garden Brut and Hedgerow Blush, join the collection.
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