Putting the fish in aficionado, Nathan Outlaw has held multiple Michelin stars across his empire of exquisite seafood restaurants. His fish-forward menus offer diners the opportunity to try the very best catches from the Cornish coast, prepared with typically understated brilliance.
Nathan clearly has a real passion for seafood, yet the decision to focus on it entirely was also something of a geographical one. He strongly believes that chefs should 'play to the strengths of their area' when it comes to ingredients and, with boatfuls of glorious fish being brought in every day by Cornish fishermen, there is no shortage of inspiration.
Where possible Nathan will source his fish directly from these fishermen, with other produce purchased from local markets and farms. He is guided by what’s in season – 'I let the markets tell me what’s available and I cook it' – and passionate about sustainability, aware of the impact inconsiderate methods of fishing can have on the marine environment.