We vertically farm our produce using less water, no soil and no herbicides or pesticides. Using LEDs reduces our energy consumption compared to traditional farming.

Growing in a controlled environment means that we can optimise and reliably reproduce the size and taste profile of all of our produce.

Our method doesn’t rely on soil quality or the unpredictably of the weather, so we are able to grow our entire offering independent of seasonality.

All of our produce is grown to the incredibly high standards demanded by professional chefs so you’ll always receive the freshest most flavorful ingredients.