Each of our premium distilled gins is inspired by the produce of Worcestershire.

Following the one shot method of production, using traditional alembic copper stills, each of our gins is different in character. Yet they are linked by a key trait - they are full of flavour, with no added sweeteners or flavours added after distillation.

Hussingtree Gin is a family owned and run business in the hamlet of Martin Hussingtree, just north of Worcester.

With a love of gin and a desire to create a range of products as authentically as possible, we officially launched in July 2018. Our focus is to showcase the wonderful produce grown in our home county, whilst creating a range of truly flavoursome, premium spirits.

We've created each of our gins ourselves and produce them onsite, recently picking up two prestigious awards.
• Our Asparagus Dry Gin is a Silver Medal winner at The Spirits Business Gin Masters 2019.
• Our Bumbleberry Dry Gin is a 1 Star Award winner at the Great Taste Awards 2019.

We are sponsors of Worcestershire County Cricket Club. And we are members of a range of local and national associations. Common amongst them is a focus on supporting active local business communities.

Our dry gins are:
• Juneberry Gin - subtle berry and citrus combine for an easy drinking, easily accessible gin. Perfectly served with a thin slice of orange zest.
• Spiced Plum Gin - plum and apple provide a fruit depth, with distinctive warm from star anise. Perfectly served with a slice of apple.
• Bumbleberry Gin - 1 Star Award winner at the Great Taste Awards 2019. Three UK berries marry with a touch of cinnamon for a highly versatile dry gin. Perfectly served with a slice of strawberry.
• Asparagus Gin - Silver Medal Winner at The Spirits Business Gin Masters 2019. Local asparagus creates an earthy, nutty, sweetness for a wonderfully refreshing gin and tonic. Perfectly served with a couple of fresh mint leaves.

We suggest unflavoured premium tonic with all of our dry gins.