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Elderflower & Basil Wine Spritz
£12.00
750ml
Chris
GROWN
Verified
Our story
GROWN Drinks is not only conscientious about the environment, but we also believe in offering a delightful drinking experience. With a lower alcohol content of 4.5% ABV, our spritz is a lighter alternative to traditional white wines. Additionally, it boasts an impressive 75% reduction in calories, making it the perfect accompaniment for brunch or lunch. Indulge in the effervescence of our spritz, which complements salads, fish, and pasta flawlessly.
Join us on this journey of sustainable refreshment as we redefine the art of wine spritzing with GROWN Drinks. Cheers to a better, greener futu...
Read more
Join us on this journey of sustainable refreshment as we redefine the art of wine spritzing with GROWN Drinks. Cheers to a better, greener futu...
About Us
Chris Croissant
Message maker
Hi I'm the founder of GROWN Drinks. Our mission is to change the game, one wine spritz at a time 🌱
To craft our drinks, we source our apple wine from a sustainable, family-run farm located in the heart of Kent.
At the farm, they employ state-of-the-art technology in the form of a dual belt apple press, capable of pressing an astounding 7,000kg of apples per hour. This innovative machinery extracts an impressive 80% of the juice from the fruit, ensuring a rich and flavourful base for our spritz. As a testament to our commitment to sustainability, the remaining pulp finds purpose either as feed for local livestock or as fuel for an anaerobic digester. This closed-loop production process ensures zero waste to landfill.
Our winemakers also harness the power of the sun. By installing solar panels, they generate one-third of their peak electricity requirements, further reducing GROWN's carbon footprint.
To craft our drinks, we source our apple wine from a sustainable, family-run farm located in the heart of Kent.
At the farm, they employ state-of-the-art technology in the form of a dual belt apple press, capable of pressing an astounding 7,000kg of apples per hour. This innovative machinery extracts an impressive 80% of the juice from the fruit, ensuring a rich and flavourful base for our spritz. As a testament to our commitment to sustainability, the remaining pulp finds purpose either as feed for local livestock or as fuel for an anaerobic digester. This closed-loop production process ensures zero waste to landfill.
Our winemakers also harness the power of the sun. By installing solar panels, they generate one-third of their peak electricity requirements, further reducing GROWN's carbon footprint.
