The widely renowned Russian and Iranian caviar, also called the black gold, have recently gained a new competitor, known in ancient Rome and Greece as “pearls of Aphrodite”.

Pearlish white roe also known as white or pearl caviar are the eggs of edible snail Helix Aspersa Muller.

Bogelgroup Gmbh is one of the largest companies engaged in breeding this type of snail in Central Europe.

Our farm is located in the middle of green Masuria District far away from cities and industrial facilities. The unique features of the fresh air and pure water in the area are the foundation of the excellent ecosystem that ensures Bogle White Caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine.

White Caviar is our speciality.

26 thousand eggs are needed to produce 1 kilogram of caviar.
Each snail produces 100 eggs on average (which is equal
to 5 grams). Breeders collect each egg (3-4 mm large) extremely gently. This can only be done manually and so results in a relatively high price for this exclusive product.

In our farm we use only spring water and feed the snails with the highest quality food. We have direct control over every aspect of the lives of our snails, from breeding till manufacturing process.

After three stages of control and selection, white and silky eggs
are collected, cleaned and transferred into appropriately prepared brines. Here, the caviar grows in flavor. Enthusiasts of this product state that its taste and smell is a pleasant mix of woods after fresh rain and forest mushrooms.

White caviar is a more crisp product with a clean finish
and pleasant odor compared with typical fishy roe.