A "sweet" story begins in 1930 in Agrinio, when Themistoklis Baramiis creates a small business with traditional sweets, such as vanilla (the so-called "submarine"), loukoumia, candies and pastels.

In 1960, Christos's son continues the business with the same passion, and the region of Western Greece discovers the taste and quality of Baramis.

Today, his children undertake to "recommend" traditional pastries outside of Greece. Try also the wonderful taste of the traditional handmade candies Barami and discover the forgotten flavours and aromas that the Greek land gives us generously.

The Bariamis Company is a family business that produces handmade traditional sweets. The production laboratory is housed in our own premises, in Agrinio. The high standards and of course the strict hygiene rules ensure the quality and safety of our products.

The "secret recipe" of the Bariamis sweet products depends on our high experience and passion to keep our tradition. Our products are produced with natural ingredients of high quality, personally selected in order to meet the high culinary demands of the modern consumer.

Developing steadily but still remaining faithful to the family tradition, we open new routes for our gourmet products, both within and outside of Greece.

ELOT EN ISO 22000:2005 Certificate