Austevoll Seaweed Farm is as one of the first Seaweedfarms in Norway and a pioneer in cultivating seaweed.

Together with Ørjan Johannessen, the award-winning Norwegian chef and winner of the Bocuse d'Or in 2015 we develop and produce High-end Norwegian Culinary using the purest organic cultivated seaweeds.

The company was established in 2013 and operates from Austevoll, Norway.

We’re based on the small island of Austevoll, Norway. Located on the west coast, it is deeply cold in winter and pleasantly warm in summer. The sea is clean, unspoilt and very cold. In short, perfect conditions for cultivating the best seaweed products in the world. Flyt is fully committed to keeping things that way. That’s why we are dedicated to operating to the highest environmental standards at all times.

Flyt our newest brand creates gourmet Norwegian seaweed products of the finest quality, all sustainably sourced and responsibly harvested.

The superior taste of our products results from the unspoiled, unique environment of our location off Norway's west coast, together with our years of expertise.

Norwegians say that if you have 'god flyt' – you have good fortune in life . We believe that nothing brings good fortune like good health. Seaweed, packed with goodness, is a great place to start.

It's not just professional chefs and demanding amateurs who are discovering the versatility and benefit-giving properties of Flyt – the world's most exacting cosmetics firms also convert to the enriching qualities inherent in nature's finest seaweed.

It all comes down to quality and natural goodness.