Angela
Angela Hartnett
Location London United Kingdom Product category Cookbooks
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Our story
The partnership of Todelli with Absolute Press & Bloomsbury Publishing Plc. allows us to offer you a selection of the best cookbooks written by the most inspiring chefs & authors in the UK.

Absolute Press was founded by Jon Croft in 1979, and began by publishing collections of recipes from the UK’s top chefs – a radical move at the time.

In 1981 Jon Croft commissioned Keith Floyd to write his first cookbook thus cementing a long publishing and personal relationship that helped transform TV tie-in food publishing and also produced a string of bestselling books from Floyd.

In 2011 w...
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About Us
Angela Hartnett Message maker
Angela Hartnett, MBE, is one of the UK’s most loved chefs and restaurateurs, known for her sophisticated yet simple, Italy-inspired cooking. Born in Britain, her passion for good, honest food and the best ingredients was instilled in her by her Italian grandmother and mother. After starting out in the kitchens at Aubergine, Zafferano, L’Oranger and Petrus, Angela became head chef at Petrus within seven short months, helping the restaurant to achieve a Michelin star. She went on to launch Amaryllis in Scotland; Verre in Dubai; Menu and The Grill Room at The Connaught, with Gordon Ramsay.

In 2007 Angela was awarded an MBE for services to the hospitality industry, and the following year she opened her own restaurant, Murano in Mayfair, where she is Chef Proprietor, and holds a Michelin star and 4 AA rosettes and was included in the Good Food Guide’s Top 50 restaurants for 2015.

In September 2013 Angela launched the critically acclaimed Merchants Tavern in Shoreditch, in collaboration with Head Chef Neil Borthwick, and Canteen founders, Dominic Lake and Patrick Clayton-Malone. In November of that year she opened the similarly championed Café Murano, a brassier little sister to Murano, where she creates the menu with Sam Williams as Head Chef.

Angela has two cookbooks to her name, Cucina (2007) and Angela’s Kitchen (2011). Published by Ebury.

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