Angela Clutton is a food writer, cook and presenter.
Her work as host and curator of live or broadcast events includes Borough Market’s ‘Borough Talks’ podcast series - featuring Melissa Hemsley, Kimberley Wilson, Tim Lang, Tom Parker-Bowles and more - and being host for online cookalongs with Yotam Ottolenghi amongst others.
She is the Co- Director of the British Library’s ‘Food Season’, curating and presenting talks and events across food issues, culture and writing.
Her debut book The Vinegar Cupboard (published in March 2019) won the Jane Grigson Trust Award, and in 2020 was shortlisted
for the André Simon Food and Drink Awards; won two awards at the Guild of Food Writers Awards; and won ‘Debut Cookery Book’ at the Fortnum & Mason Food and Drink Awards.