Jola
Gut Food Ferment Ltd
Location Watford United Kingdom Product category Ingredients and Drinks
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Our story
We are Jack and Jola, the couple behind Ferment Fizz. We started with a simple frustration: most “better-for-you” soft drinks still rely on shortcuts - flavourings, citric acid, concentrates and heavy processing.

Ferment Fizz is made through brine fermentation of whole fruit (including skins), using traditional lacto-fermentation adapted for citrus. The result is a bold, naturally sharp, sour-fruity drink with a clean finish, naturally containing fermentation-derived lactic acid and fibre.

We ferment in Poland with a family-run, second-generation partner and bottle for the UK market....
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IFS Food Standard
About Us
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Ferment Fizz shares Central European fermentation culture through modern soft drinks. Whole citrus (including skins) is brine-fermented for a bold, sour-fruity profile and natural complexity.
Born and raised around fermentation, we grew up where preserving, fermenting and building flavour over time is simply normal.
Now we are bringing that craft to the modern soft drinks shelf - a real-fruit alternative to conventional soft drinks.

Featured Products

£30.00
12 x 330ml
Minimum quantity is 1 case for this product
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Prices include VAT