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Drunk in Love: Wine Pickled Grapes
190g
Pickled shiitake, enoki and oyster mushrooms with soy, ginger, garlic and a touch of chilli. So much flavour in one mouthful.
Keep it simple and eat straight out of the jar, add to antipasti platters, or use as a topping on rice bowls, noodles and salads. Or go that extra step and add a few pickled mushrooms where you would usually use fresh in recipes, and try the pickling liquor as a marinade, stir fry or dipping sauce.
Keep it simple and eat straight out of the jar, add to antipasti platters, or use as a topping on rice bowls, noodles and salads. Or go that extra step and add a few pickled mushrooms where you would usually use fresh in recipes, and try the pickling liquor as a marinade, stir fry or dipping sauce.
