Description

A selection of 18 water ganaches and pralines:

Gooey Salted Caramel - An indulgent Cornish sea salted caramel encased in dark chocolate and cocoa.
*Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron.
Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours.
*Caramelised Orange Ganache - 40% Ecuadorian milk chocolate caramelised orange ganache with orange blossom.
Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes.
Marshmallow Praline - Smooth hazelnut praline and soft melt away marshmallow enrobed in 62% dark chocolate.
Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt.
Coffee & Vanilla Ganache - Madagascan vanilla seed and Indian Malabar coffee infused 40% Ecuadorian milk chocolate encased in white chocolate.
*Milk Salted Caramel Ganache - Ecuador’s Esmeraldes cloud forest rare Arriba cacao 40% milk chocolate ganache with sea salted muscovado caramel.
*Supplied to a Michelin starred restaurant.

Ingredients

36% Milk Chocolate (Sugar
Cocoa Butter
Whole MILK Powder
Skimmed MILK Powder
Cocoa Mass
MILK Fat
Emulsifier (SOYA Lecithin)
Natural Vanilla Flavouring)
70% Dark Chocolate (Cocoa Mass Santo Domingo
Sugar
Cocoa Mass
Cocoa Butter
Emulsifier (SOYA Lecithin)
Natural Vanilla Flavouring)
White Chocolate (Sugar
Cocoa Butter
Whole MILK Powder
Skimmed MILK Powder
Anhydrous MILK Fat
Emulsifier (SOYA Lecithin)
Natural Vanilla Flavouring)
Glycerine
HAZELNUT Praline (6.5%) (HAZELNUT
Sugar)
Muscovado Sugar
Cocoa Butter
Caster Sugar
PISTACHIO (3.5%)
Water
55% Coconut Mylk Chocolate (2.5%) (Cacao
Coconut Sugar
Creamed Coconut
Cocoa Butter
Vanilla Extract
Live Culture: Lactobacillus Acidophilus)
Marshmallow (2.5%) (Glucose-Fructose Syrup
Sugar
Dextrose
Carrageenan
Maize Starch
Hydrolised Rice Protein
Flavour (Vanilla)
Polyphosphate)
Passion Fruit Puree (2.5%) (Passion Fruit
Sugar)
Cherry Puree (2%) (Cherry
Sugar)
Plant Based Liquid (SOYA Base (Water
Hulled SOYA Beans)
Sunflower Oil
Sugar
Emulsifier (Sucrose Esters of Fatty Acids)
Stabilisers (Xanthan Gum
Carrageenan
Guar Gum)
Sea Salt
Flavouring)
Orange Juice (1.9%)
Coconut Water (1.7%)
Coconut Cream (1.4%)
Himalayan Nepal Coffee (0.3%)
Sea Salt (0.2%)
Vanilla Extract With Seeds (0.04%)
Desiccated Coconut (trace)
Saffron (trace)
Orange Essential Oil (trace)
Rose Oil (trace) (Sunflower Oil
Rose Essential Oil)
Cocoa
Rice Protein
Natural Colours: Annatto Seed Extract E160b
Riboflavine E101
Beetroot Extract
Titanium Dioxide E171
Spirulina Extract.

Made in: United Kingdom

Currently available

"Hands-down, best chocolate I have ever tasted. Light, delicate, chocolate as it was meant. Perfection" - Stella

"I have been gifting these chocolates for a number of years and they never fail to hit the spot. Definitely way above any ordinary box of chocolates. The flavours are unique and advenurous and the chocolate just melts in the mouth without being too bitter nor too sweet. They never fail as my ‘go to’ for a special gift or treat" - Elizabeth

Businesses that trust THE CHOCOLATIER

Harrods

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Selfridges

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Fortnum & Mason

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The Luxury Classic Chocolate Collection - 18 Dark, Milk and White Chocolates

Product category Chocolate Truffles

A selection of 18 water ganaches and pralines: Gooey Salted Caramel - An indulgent Cornish sea salted caramel encased in dark chocolate and cocoa. *Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant... Show more

A selection of 18 water ganaches and pralines:

Gooey Salted Caramel - An indulgent Cornish sea salted caramel encased in dark chocolate and cocoa.
*Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron.
Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours.
*Caramelised Orange Ganache - 40% Ecuadorian milk chocolate caramelised orange ganache with orange blossom.
Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes.
Marshmallow Praline - Smooth hazelnut praline and soft melt away marshmallow enrobed in 62% dark chocolate.
Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt.
Coffee & Vanilla Ganache - Madagascan vanilla seed and Indian Malabar coffee infused 40% Ecuadorian milk chocolate encased in white chocolate.
*Milk Salted Caramel Ganache - Ecuador’s Esmeraldes cloud forest rare Arriba cacao 40% milk chocolate ganache with sea salted muscovado caramel.
*Supplied to a Michelin starred restaurant.

£30.00

194g