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Description

10th Anniversary Edition of the bestselling book, jacketed with a limited edition poster.

The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre.

You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.

Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading.

Made in: United Kingdom

Currently available
'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater

'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson

'A bible for anyone who cooks by grabbing ingredients from the fridge' – Independent

The Flavour Thesaurus

Product category Cookbooks
10th Anniversary Edition of the bestselling book, jacketed with a limited edition poster. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these... Show more
10th Anniversary Edition of the bestselling book, jacketed with a limited edition poster.

The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre.

You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.

Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading.
£18.00
200g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 4 days for delivery

About Niki Segnit

London, United Kingdom
Niki Segnit’s first book, The Flavour Thesaurus, won the André Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into fifteen languages. On BBC Radio 4, she has contributed to The Food Programme, Woman’s Hour and Word of Mouth, and her columns, features and reviews have appeared in the Guardian, theObserver, The Times, The Times Literary Supplement, The Sunday Times and Prospect magazine. She lives in London with her husband and two children.

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