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Description

The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster.

In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.

With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.

Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.

Made in: United Kingdom

Currently available
"It's astonishing 488 pages contain recipes no self-respecting foodie will want to be without" Homes & Gardens

The British Larder

Product category Cookbooks
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, of... Show more
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster.

In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.

With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.

Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
£40.00
300g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 4 days for delivery

About Madalene Bonvini-Hamel

London, United Kingdom
Madalene has worked in some of the country's finest restaurants, from Aubergine (under Gordon Ramsay) and Claridges, and under Michel Roux Jr at Le Gavroche. In August 2010, Maddy and her husband, Ross Pike opened the doors to The British Larder, in Suffolk. Since then, they have come to the attention of every serious food critic and institution, landing acclaim from many.

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