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Description

What you will receive:

2 x 600g of fresh, Pre-Steamed, vacuum packed organic ProTempeh blocks
1 jar of Rasaku paste
1 tin 400ml of coconut milk
2 recipe cards to help you cook your first delicious dishes with Protempeh and Rasaku.

About Rasaku, the idea of chef and author, Petty Pandean Elliott.

Simply put, RASAKU is a practical yet fun introduction to Indonesian cuisine, combining the healthful herbs and spices from the original Spice Islands with local, fresh ingredients from UK.

RASAKU in Indonesian language means literally 'my taste' and neatly describes the intent of this website. Since travel is difficult for most of us these days, this is a great opportunity to sample and share the rich food culture and discover a little about the breathtaking beauty of the world's largest, most biodiverse archipelago.

Making life easier in the kitchen...

While many more people understand the cuisines of South Asia and the Far East, it is often a challenge to find the specific tropical ingredients in any recipe, as well as manage preparing the many elements that make this food so exciting.

One of the best reasons for establishing RASAKU is to save you time, using our prepared fresh pastes and sambals, and therefore give you easy to enjoy authentic Indonesian dishes, with minimal fuss.

DELIVERY
Your parcel will be sent by UPS chilled in a cooler pack.

We will always endeavour to despatch your order as soon as we receive it. You will receive an email with tracking details once shipped.

Please note that we don't ship tempeh on Fridays, Saturdays and Sundays.

Made in: United Kingdom

Currently available

Taste of Indonesia Kit

Organic
Vegan
Vegeterian
Gluten free
Plant based
What you will receive: 2 x 600g of fresh, Pre-Steamed, vacuum packed organic ProTempeh blocks 1 jar of Rasaku paste 1 tin 400ml of coconut milk 2 recipe cards to help you cook your first delicious dishes with Protempeh and Rasaku. About Rasaku, the idea of chef and au... Show more
What you will receive:

2 x 600g of fresh, Pre-Steamed, vacuum packed organic ProTempeh blocks
1 jar of Rasaku paste
1 tin 400ml of coconut milk
2 recipe cards to help you cook your first delicious dishes with Protempeh and Rasaku.

About Rasaku, the idea of chef and author, Petty Pandean Elliott.

Simply put, RASAKU is a practical yet fun introduction to Indonesian cuisine, combining the healthful herbs and spices from the original Spice Islands with local, fresh ingredients from UK.

RASAKU in Indonesian language means literally 'my taste' and neatly describes the intent of this website. Since travel is difficult for most of us these days, this is a great opportunity to sample and share the rich food culture and discover a little about the breathtaking beauty of the world's largest, most biodiverse archipelago.

Making life easier in the kitchen...

While many more people understand the cuisines of South Asia and the Far East, it is often a challenge to find the specific tropical ingredients in any recipe, as well as manage preparing the many elements that make this food so exciting.

One of the best reasons for establishing RASAKU is to save you time, using our prepared fresh pastes and sambals, and therefore give you easy to enjoy authentic Indonesian dishes, with minimal fuss.

DELIVERY
Your parcel will be sent by UPS chilled in a cooler pack.

We will always endeavour to despatch your order as soon as we receive it. You will receive an email with tracking details once shipped.

Please note that we don't ship tempeh on Fridays, Saturdays and Sundays.

£24.95
1.7Kg
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 7 days for delivery

About Protempeh

London, United Kingdom
Protempeh was founded by Olivier Laudus and Amalia Sudijono in early 2020, with a vision to provide fresh UK produced tempeh, opposed to the pasteurised, Dutch imported tempeh which is currently the only readily available option in the UK. Tempeh is one of the best vegan alternatives to meat and is high in protein and other nutrients.

Protempeh produces fresh tempeh using fair-trade, organic non-GMO beans at a production facility in Farringdon, London.

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