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Tagliatelle with squid ink

Product category Grains, Rice & Pasta
Also available in catering packaging. Tagliatelle with squid ink are best served with seafood due to their mild shellfish taste. They can be combined with any kind of vegetables, beans, fresh herbs and olive oil. Due to their extraordinary colour this pasta makes a dramatic appearance on every plate! Ingredients: Flour of durum wheat Mavragani, semolina, squid ink
£2.36
360g
(exc. VAT)
Quantity:
Minimum quantity is 9 items for this product
Minimum quantity is 9 items
Allow 14 days for delivery

Made in: Greece

Currently available
About Us
Vasilis & me decided to turn to the past, to be inspired by the knowledge and wisdom of previous generations and create products of modern aesthetics. Our deep love and nostalgia for old-fashioned flavours were the reasons for the establishment of Dolopia, a plant producing handmade pasta, mezé, jams and sweets. We care about delivering good quality products to Chefs around the world – Awarded Chefs and Restaurants trust us already like Hilton Athens & Andreas Lagos.

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