Tagliatelle with shellfish
Also available in catering packaging.
A mixture of shellfish adds a delicious "sea & saltwater" taste to all your pasta dishes. Combined with seafood sauces, e.g. with Dolopia's Tomato sauce with seafood & retsina, we also love it with Dolopias tomato sauce with tuna & ouzo....
Show more
Also available in catering packaging.
A mixture of shellfish adds a delicious "sea & saltwater" taste to all your pasta dishes. Combined with seafood sauces, e.g. with Dolopia's Tomato sauce with seafood & retsina, we also love it with Dolopias tomato sauce with tuna & ouzo.
Ingredients:
Flour of durum wheat Mavragani, semolina, shellfish broth