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Tagliatelle with shellfish

Product category Grains, Rice & Pasta
Also available in catering packaging. A mixture of shellfish adds a delicious "sea & saltwater" taste to all your pasta dishes. Combined with seafood sauces, e.g. with Dolopia's Tomato sauce with seafood & retsina, we also love it with Dolopias tomato sauce with tuna & ouzo. Ingredients: Flour of durum wheat Mavragani, semolina, shellfish broth
£2.37
360g
(exc. VAT)
Quantity:
Minimum quantity is 9 items for this product
Minimum quantity is 9 items
Allow 14 days for delivery

Made in: Greece

Currently available
About Us
Vasilis & me decided to turn to the past, to be inspired by the knowledge and wisdom of previous generations and create products of modern aesthetics. Our deep love and nostalgia for old-fashioned flavours were the reasons for the establishment of Dolopia, a plant producing handmade pasta, mezé, jams and sweets. We care about delivering good quality products to Chefs around the world – Awarded Chefs and Restaurants trust us already like Hilton Athens & Andreas Lagos.

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