Tagliatelle with saffron
Product category Grains, Rice & Pasta
360g Also available in catering packaging. Tagliatelle with saffron are the basis for various pasta dishes. Served with vegetable sauces, mushrooms, butter sauce or seafood. Goes well as side dish for saucy meat and poultry dishes. Terrific in combination with spinach! Ingredients: Flour of durum wheat Mavragani, semolina, saffron
Made in: Greece
Irene Kral Message maker
Vasilis & me decided to turn to the past, to be inspired by the knowledge and wisdom of previous generations and create products of modern aesthetics. Our deep love and nostalgia for old-fashioned flavours were the reasons for the establishment of Dolopia, a plant producing handmade pasta, mezé, jams and sweets. We care about delivering good quality products to Chefs around the world – Awarded Chefs and Restaurants trust us already like Hilton Athens & Andreas Lagos.