360g Also available in catering packaging.
Flour of durum wheat Mavragani, semolina, eggs, goat milk
Vasilis & me decided to turn to the past, to be inspired by the knowledge and wisdom of previous generations and create products of modern aesthetics. Our deep love and nostalgia for old-fashioned flavours were the reasons for the establishment of Dolopia, a plant producing handmade pasta, mezé, jams and sweets. We care about delivering good quality products to Chefs around the world – Awarded Chefs and Restaurants trust us already like Hilton Athens & Andreas Lagos.