one of our best sellers that thrive on our natural growing processes. Not only a fantastic, succulent salad leaf our sunflowers are wonderfully versatile used by many of our chefs in a variety of dishes
Made in: United Kingdom
Currently available
As part of our 'health by stealth' ethos, we are proud to serve Truleaf's sunflower noodles and microgreens at our vegan diner. Their produce is packed full of chlorophyll, and is super tasty as well as super healthy. Vibrant and versatile, the production of the shoots and herbs has zero impact on the environment, since the method of farming is carbon neutral and zero plastic. Truly, good for customers and good for the planet - Lucy Pearson, Tom's Diner
one of our best sellers that thrive on our natural growing processes. Not only a fantastic, succulent salad leaf our sunflowers are wonderfully versatile used by many of our chefs in a variety of dishes
£2.50
100g
About Truleaf Farm
Banbury, United Kingdom
Nurtured and harvested in Oxfordshire, our microgreens are grown in a uniquely natural, low carbon and sustainable way, bursting with intense flavours and delivering the maximum nutritional value.