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Description

Packed with all of the tangy nuttiness of your favorite mature cheddar this cracker carries a deep dark secret…there is no cheese! Inspired by our favourite cheesy American snack She packs all of the punch with none of the dairy. Totally smashable straight out of the pack, crunched up on soup, or yes, of course, paired with your favourite cheese (give Stilton a go!). Your only regret will be not having a second pack in the cupboard.
Our 125g sharing packs serve 3-4 on your cheeseboard or 1 hungover, binge watching Netflix (no judgement).

Ingredients

Sourdough base (strong bread flour
water)
plain white flour
wholemeal flour
extra virgin olive oil
cold pressed rapeseed oil
nutritional yeast flakes
salt
smoked paprika
garlic powder
turmeric

Made in: United Kingdom

Currently available

Smoked Cheddah Sourdough Crackers

Product category Bakery
Handmade
British
Vegan
Packed with all of the tangy nuttiness of your favorite mature cheddar this cracker carries a deep dark secret…there is no cheese! Inspired by our favourite cheesy American snack She packs all of the punch with none of the dairy. Totally smashable straight out of the pack, crun... Show more
Packed with all of the tangy nuttiness of your favorite mature cheddar this cracker carries a deep dark secret…there is no cheese! Inspired by our favourite cheesy American snack She packs all of the punch with none of the dairy. Totally smashable straight out of the pack, crunched up on soup, or yes, of course, paired with your favourite cheese (give Stilton a go!). Your only regret will be not having a second pack in the cupboard.
Our 125g sharing packs serve 3-4 on your cheeseboard or 1 hungover, binge watching Netflix (no judgement).
£5.00
125g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 4 days for delivery

About Happy Place Provisions

London, United Kingdom
If you are reading our bio then you are already a step closer to snacking happier and healthier.

My name is Steph and my love affair with sourdough crackers started in 2019 when I was looking for ways to use the discard starter from making bread. I found crackers were the perfect little blank canvas for bringing my favourite flavours to life!

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