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Description

We are excited about sharing a new House Decaf, comprising a blend of mixed arabica varieties from the San Fernando Cooperative based in the Choqesafra valley in Cusco, Peru. The coffee is decaffeinated via a chemical-free “Sparkling Water” process, which uses water to gently wash out the caffeine from the green beans. This organic process leaves untouched all the tasty characteristics of the coffee. The result is a balanced and smooth cup with chocolate and hazelnut notes and lingering caramel sweetness.

Ingredients

Mixed Arabica coffee beans

Made in: United Kingdom

Currently available

San Fernando | Single origin decaf

Product category Coffee
Ethical
Organic
We are excited about sharing a new House Decaf, comprising a blend of mixed arabica varieties from the San Fernando Cooperative based in the Choqesafra valley in Cusco, Peru. The coffee is decaffeinated via a chemical-free “Sparkling Water” process, which uses water to gently was... Show more
We are excited about sharing a new House Decaf, comprising a blend of mixed arabica varieties from the San Fernando Cooperative based in the Choqesafra valley in Cusco, Peru. The coffee is decaffeinated via a chemical-free “Sparkling Water” process, which uses water to gently wash out the caffeine from the green beans. This organic process leaves untouched all the tasty characteristics of the coffee. The result is a balanced and smooth cup with chocolate and hazelnut notes and lingering caramel sweetness.
£9.50
250g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 2 days for delivery

About Conscious

Welwyn Garden City, United Kingdom
We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today. We were introduced to all the skills involved in coffee production, and saw the incredible amount of work it takes to produce speciality coffee. You could say we took an organic approach to entering the speciality coffee scene – first learning to plant, pick and process coffee, then honing our roasting skills and slinging tasty flat whites.

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