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Rio Caribe Chef's Drops - 72% Single Estate Cacao

Product category Baking Chocolate
Cakes and deserts are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder Rio Caribe Chef’s drops are used by top chefs around the world. The Rio Caribe single estate cacao used for this couverture dark chocolate has nutty and coffee notes which are particularly great in brownies, cookies and nutty cakes. Long forgotten flavours of the world’s great cacaos
Gluten free
1 x 3Kg
(exc. VAT)
Minimum quantity is 2 cases for this product
Minimum quantity is 2 cases
Allow 7 days for delivery


Dark chocolate. Contains cacao solids 72% minimum Ingredients: cacao mass
raw cane sugar
cacao butter.

Made in: United Kingdom

Currently available
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SALSA - Safe and Local Supplier Approval
About Us
Willie Harcourt - Cooze Message maker
My chocolate is all about flavour. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil and climate. It is to capture these subtle notes and unique flavours that I make all my chocolate from the bean to bar chocolate! I buy single estate cacaos direct from the farmers, roast them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavour of the bean.