Description

Panjiri is an ayurvedic staple of punjabi culture, traditionally eaten in the winter months to ward off colds. made with warming ingredients such as gram flour and ground almonds this mix is also often eaten by pregnant or postpartum folk. With the addition of nutrient packed lotus nuts and an herbal seed mix, Panjiri has a combined benefit of aiding new mothers in postpartum recovery, restoring strength and regulating digestion.

Preferred consumption: scoop 2-3 tbsp in a bowl and relish alongside your daily cup of chai, sprinkle on top of your breakfast porridge or swirl into a creamy yogurt for an enhanced parfait.

New mothers: enjoy daily for postpartum benefits

Ingredients

ingredients (*notes organic): gram flour*
almonds*
ghee
palm coconut sugar*
thompsons raisins*
fox nuts (makhana)
flaxseeds*
hemp seeds*
fennel seeds*
toasted coconut shavings*
edible gum (goond)

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available

"The Panjiri has been my secret weapon in battling resistant toddlers who refuse to barely even taste their breakfast! After a back and forth tug of war, of begging, bribery, threats, and tears, they then personally request their “special seasoning” in the Panjiri, and sprinkle over their oatmeal without issue! Personally, the Panjiri pulls me back to a moment of bliss postpartum when I was consumed by the warm, wholesome flavours of the Ayurvedic experience. This was my favourite treat. It made my recovery, my experience, a positive one; and now it feels full circle with my two babes adoring the taste as well!"
Verified Customer, Anonymous

Panjiri | Ayurvedic Herbal Restorative Mix

Product category Bakery Assortments

Gluten free

Vegetarian

Ethical

Panjiri is an ayurvedic staple of punjabi culture, traditionally eaten in the winter months to ward off colds. made with warming ingredients such as gram flour and ground almonds this mix is also often eaten by pregnant or postpartum folk. With the addition of nutrient packed lot... Show more

Panjiri is an ayurvedic staple of punjabi culture, traditionally eaten in the winter months to ward off colds. made with warming ingredients such as gram flour and ground almonds this mix is also often eaten by pregnant or postpartum folk. With the addition of nutrient packed lotus nuts and an herbal seed mix, Panjiri has a combined benefit of aiding new mothers in postpartum recovery, restoring strength and regulating digestion.

Preferred consumption: scoop 2-3 tbsp in a bowl and relish alongside your daily cup of chai, sprinkle on top of your breakfast porridge or swirl into a creamy yogurt for an enhanced parfait.

New mothers: enjoy daily for postpartum benefits

£20.00

225g

About Biskut Bar Limited

London, United Kingdom

Biskut Bar is the first premium Punjabi biscuit company reimagining your cookie tin with the bold aromatics of South Asia. With sustainability at our core, offerings are responsibly made with single-variety spices and nuts that help promote biodiversity and regenerative farming. Our award-winning treats are packaged in plastic-free and reusable materials playfully designed to highlight South Asian artistry.

Seeded in celebration, Ayurveda and heritage, Biskut Bar invites you to "Mind the Planet. Eat Biskuts. And Have a Fun!"

Have questions?

Chandani Kohli

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