Organic Raspberry-Hibiscus Kombucha
We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus.
Together they make this deeply flavoured alcohol alternative. There’s no stepping in grape...
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We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus.
Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead we steep organic hibiscus leaves in our loose leaf tea pre-fermentation.