White condiment is a sort of white balsamic, made of cooked white grape must and white wine vinegar. It has a lower level of acidity and a more delicate taste than Balsamic Vinegar. Light and delicate, milder and more aromatic than white vinegar due to presence of cooked grape must. It is a perfect pairing for salads, raw veggies, marinades, fish and seafood.Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians.
Organic Certification: AIAB IT-BIO-006
Biodynamic Certification: Demeter
Single Estate: our producer owns the vineyard, the production facilities and the cellar and controls the whole production chain
Acidity: 5.5%
Cooking method: traditional, on direct flame in open containers
Resting period: 60 days in an oak barrel