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Description

Our tender Suffolk Gressingham Smoked Duck Breast is lightly cured and hot-smoked over Welsh oak.

It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best!

Ingredients

Gressingham Duck Breast
Salt
Mixed Herbs
Oak Smoke.

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available
Beautifully pink, slices well and yields a great smokey aroma. Good fat layer and the smoke is light, but the meat in the mouth is moist, with a good texture and so lightly cured.

Great Taste Awards, September 2021

Oak Smoked Gressingham Duck Breast

Product category Meat & Charcuterie
British
Our tender Suffolk Gressingham Smoked Duck Breast is lightly cured and hot-smoked over Welsh oak.

It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best!
£9.75
170g
(exc. VAT)
Minimum quantity is 5 items for this product
Min. quantity 5 items
Allow 2 days for delivery

About Black Mountains Smokery

Crickhowell, United Kingdom
Jonathan and I headed home to the UK in 1995 after nearly a decade spent in Southern Africa. After journeying home overland as far as Kenya with their baby daughter, Hetta, our thoughts turned to the Brecon Beacons, South Wales and the beautiful 16th century Welsh Long House, where I had spent much of her youth.

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