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Description

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smouldering oak smoke.

Mildly smoky and really succulent.

For the best results, serve at room temperature, whole or flaked. Ready to use.

"The cure and handling of the salmon is well-done. Appealing and flakes beautifully." Great Taste Awards, 2018

Ingredients

Scottish Farmed Salmon (Fish)
Salt
Oak Smoke

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available
We've already tried the oak roasted salmon for lunch today and can honestly say it was the best we've had! Light and really tasty, thank you BMS!

C Blandsford, June 2022

Oak Roasted (Hot Smoked) Salmon

Product category Seaweed, Fish & Seafood
British
Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smouldering oak smoke. Mildly smoky and really succulent. For the best results, serve at room temperature, whole or flaked. Ready to use. "The cure and handling of the salmon is well-done. A... Show more
Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smouldering oak smoke.

Mildly smoky and really succulent.

For the best results, serve at room temperature, whole or flaked. Ready to use.

"The cure and handling of the salmon is well-done. Appealing and flakes beautifully." Great Taste Awards, 2018
£50.00
1Kg
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 2 days for delivery

About Black Mountains Smokery

Crickhowell, United Kingdom
Jonathan and I headed home to the UK in 1995 after nearly a decade spent in Southern Africa. After journeying home overland as far as Kenya with their baby daughter, Hetta, our thoughts turned to the Brecon Beacons, South Wales and the beautiful 16th century Welsh Long House, where I had spent much of her youth.

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