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Description

I make all my chocolate from ‘bean to bar’, from the world's great single estate cacaos each with its own exuberant flavours and personalities. Here I have used the beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cacao butter, and milk, it is simply sublime.

Ingredients

Cocoa solids: 44% minimum. Ingredients: raw cane sugar
cocoa mass 25%
MILK powder 21% cocoa butter 19%

Certifications & Awards

SALSA - Safe and Local Supplier Approval

Made in: United Kingdom

Currently available

Milk of the Gold - 44% Single Estate Cacao

Product category Milk Chocolate
Gluten free
I make all my chocolate from ‘bean to bar’, from the world's great single estate cacaos each with its own exuberant flavours and personalities. Here I have used the beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cacao butter,... Show more
I make all my chocolate from ‘bean to bar’, from the world's great single estate cacaos each with its own exuberant flavours and personalities. Here I have used the beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cacao butter, and milk, it is simply sublime.
£12.60
30 x 26g
(exc. VAT)
Minimum quantity is 2 cases for this product
Min. quantity 2 cases
Allow 7 days for delivery

About Willie's Cacao

Cullompton, United Kingdom
My chocolate is all about flavour. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil and climate. It is to capture these subtle notes and unique flavours that I make all my chocolate from the bean to bar chocolate! I buy single estate cacaos direct from the farmers, roast them in antique ball roasters and make them into chocolate using just raw cane sugar and natural cocoa butter – no soya lecithin, no vanilla, nothing that gets in the way of the flavour of the bean.

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