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Description

Slow roasted cashews and almonds infused with truffle & maple syrup. An earthy-sweet love affair of Quebec & Provence.Tribute to Canadian Bear - bold, unapologetically indulgent. Embrace inner wild wonderer with every bite as transported to expansive Canadian Wilderness.

Pairs perfectly with English Sparkling Wine, Champagne, Lively Red or oat/coconut milk latte.

Ingredients

ALMONDS (50%)
CASHEWS (40%)
extra virgin olive oil
maple syrup
sea salt
black truffle
white truffle
white truffle flavour.

Nutritional value

Made in: United Kingdom

Currently available
"The Heartfull nuts are the most addictive nuts I've ever tried, genius!"
~ Tramp Private Members Club

Businesses that trust Heartfull Ltd

The Mandrake Hotel
Tramp Private Members Club
Trailer Happiness Cocktail Bar
Pomona Foods
Nourished Communities
Not on the high street
Spice Deli
The Zetter Hotel Group
Meat Butcher and Delicatessen
National Liberal Club
The Royal Lancaster Hotel
Nourished Communities
Superette
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Maple Truffle Cashews & Almonds (Jar)

Product category Snacks
Plant based
Vegan
Vegetarian
Gluten free
Wheat free
Ethical
British
Slow roasted cashews and almonds infused with truffle & maple syrup. An earthy-sweet love affair of Quebec & Provence.Tribute to Canadian Bear - bold, unapologetically indulgent. Embrace inner wild wonderer with every bite as transported to expansive Canadian Wilderness. Pairs... Show more
Slow roasted cashews and almonds infused with truffle & maple syrup. An earthy-sweet love affair of Quebec & Provence.Tribute to Canadian Bear - bold, unapologetically indulgent. Embrace inner wild wonderer with every bite as transported to expansive Canadian Wilderness.

Pairs perfectly with English Sparkling Wine, Champagne, Lively Red or oat/coconut milk latte.
£6.75
95g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 2 days for delivery

About Heartfull Ltd

Thames Ditton, United Kingdom
Divya, our pharmacist-come-founder knows this better than anyone. Each recipe is worked on in her kitchen for weeks before it makes it to the real world. And every single recipe we produce is the result of her quest to balance a passion for flavour, alongside an encyclopaedic knowledge of our nutritional needs.
Have questions?

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