Description

Meet Lummus, the better Hummus! Main reasons why we (and you will!) love it:

IT'S DELICIOUS 😋
We cold press our ingredients at very high pressure to preserve all the nutrients
50% fewer calories than the traditional chickpea hummus
<1g carbs per half a pot, meaning it's the perfect pairing to any dipper
High in fibre
Lectin-free (lectins are proteins found in legumes and known to cause bloating and digestive problems)
And it's made of all-natural ingredients!
-

The Herbs flavour is your original Lummus, with an added touch of basil and parsley. Disclaimer: tastes JUST like Pesto 😋

❄️ Suitable for freezing

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Our Tarwi range delivers snacking satisfaction. Boasting savoury flavour

Ingredients

Cooked Lupins 49% (lupins
water
salt
acidity regulator: lactic acid)
Water
Sunflower Oil
Basil (2%)
Tahini (Sesame)
Parsley
Citric Acid
Garlic
Salt.

Certifications & Awards

Nourish

Nutritional value

Made in: Portugal

Currently available

Delicious and healthy alternative to Hummus- Lummus!
Healthy and delicious alternative hummus! We can’t wait for it to be stocked in more stores! We love that it had more protein and less fat than regular hummus! We also loved the packaging and the customer service was 10/10! I would definitely recommend to a friend.

Lummus & Basil

Product category Dips & Spreads

Vegan

Vegetarian

Gluten free

£3.99

200g

About Tarwi

London, United Kingdom

Hi there! At Tarwi we are passionate about making healthy eating easy and colourful! Our hummus range is made of lupins.

What are Lupins anyway? Lupin is a native European legume that represents a significant alternative to soya beans - they have a really high protein content (up to 44%) and contain all the ten essential amino acids. This makes them...

One of the world's richest natural sources of combined fibre & protein. That's right! A new BFF to those looking for a new source of protein for their plant based meals and snacks or anyone really.

Europe depends on soya bean imports for 70% of its plant requirements & it's time for a change! Lupins fix nitrogen to the soil, which helps create a better environment for growth and survival of other plants (making it a great candidate for crop rotation)

It promotes Regenerative Agriculture: not only by giving back to the soil, but also providing new sources of income to farmers. Has a very low carbon footprint when compared with other protein sources.

Have questions?

Cata Gorgulho

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