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Description

A new and fun way to add kimchi to your day ! Made with mature kimchi and a blend of of Korean chilli flakes, salt, garlic and onions

Shake these delicious flakes on your fries, popcorn, eggs to add a tangy and spicy touch.

Use to marinate your meat or as a last minute seasoning : Chef’s kiss.

Vegan.
Made with real kimchi , Korean chilli flakes, Korean solar sea salt. No artificial flavour or colouring.

Keep in a cool dry place, away from direct sun light.

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients

Vegan Kimchi
Gochugaru (Korean Chilli flakes)
Korean solar sea salt
garlic
onion.

Made in: United Kingdom

Currently available
"If you don't like the smell of kimchi in your fridge, this is perfect. It adds an instant kick and kimchi taste to all your favourite food."
Ellora T.

Kimchi seasoning flakes

Product category Herbs & Spices
Vegan
British
A new and fun way to add kimchi to your day ! Made with mature kimchi and a blend of of Korean chilli flakes, salt, garlic and onions Shake these delicious flakes on your fries, popcorn, eggs to add a tangy and spicy touch. Use to marinate your meat or as a last minute sea... Show more
A new and fun way to add kimchi to your day ! Made with mature kimchi and a blend of of Korean chilli flakes, salt, garlic and onions

Shake these delicious flakes on your fries, popcorn, eggs to add a tangy and spicy touch.

Use to marinate your meat or as a last minute seasoning : Chef’s kiss.

Vegan.
Made with real kimchi , Korean chilli flakes, Korean solar sea salt. No artificial flavour or colouring.

Keep in a cool dry place, away from direct sun light.

Shake well before use. This seasoning doesn’t contain any anti-caking agent.
£6.50
65g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 3 days for delivery

About The Korean Pantry

London, United Kingdom
The Korean Pantry is the brainchild of pastry chef turned Kimchi maker, Cindy Robert.

After extensively travelling in South Korea and learning the art of kimchi from Kimchi master chefs and Korean mums, Cindy came back to London with the wish to share all that she learned.

She started to manage a Korean BBQ restaurant in North London where the head chef and herself taught many how to make kimchi and other Korean dishes like kimbap, tofu, jjigae and so on.

She travelled many times again to South Korea to deepen her understanding and knowledge of Korean cuisine, cooking with renowned South Korean chefs and food bloggers. But where she got the best tips and techniques were when she made kimjang with older Korean women, sharing techniques that only Mums with years of experience would know.

It’s that expertise and knowledge that Cindy will share with you via The Korean Pantry, whether it’s from eating her artisan kimchi, or coming to one of her cooking classes to know the secrets of authentic Korean food.

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