Extra virgin olive oil produced from Koroneiki olives in the Kalamata region of Southern Greece and flavoured with the great taste and aroma of Truffles. Distinct grassy-green in colour.
Made in: Greece
Currently available
Ideal for salad dressings, grilled fish, white meat,sauces, pasta & vegetables.
Indispensable part of the Mediterranean Diet.
No preservatives & artificial colours added.
ILIADA Extra Virgin Olive Oil with truffle flavour 250ml
Extra virgin olive oil produced from Koroneiki olives in the Kalamata region of Southern Greece and flavoured with the great taste and aroma of Truffles. Distinct grassy-green in colour.
£6.50
250ml
About Fungi Hellas
Athens, Greece
The passion for mushrooms is passed on from one generation to the next in the Filippopoulos family. Nektarios owes his love and passion for Greece’s natural beauties and its unique treasures –wild mushrooms, that is - to his father.