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Description

Hussingtree Asparagus Dry Gin is the culmination of 6 months of hard work, experimenting with distilling processes and botanical blends, to understand the best way to unlock the vegetable’s flavour. And we're thrilled with the result. It's a bit quirky. It's pretty unique. And it's truly delicious. Through distillation, the asparagus delivers an earthy, nutty-sweetness on the palate. And we're proud to source our asparagus from Revills Farm, one of the leading asparagus producers in Worcestershire. Our blend of botanicals, enhanced by local brine salt that's added during the distillation process, complements its characteristics wonderfully. We follow the London Dry method, which means we only dilute the distilled gin down to our desired 40% strength. We never add any further flavours or sweeteners to our gin after it's distilled.

Certifications & Awards

Silver Medal at The Global Spirits Masters 2019

Made in: United Kingdom

Currently available
"Extraordinary. A cracking gin."
Mark Diacono, award-winning food writer and photographer, www.otterfarm.co.uk

And, as seen on James Martin's Saturday Morning on ITV in April 2019.

Hussingtree Asparagus Dry Gin

Product category Drinks
Hussingtree Asparagus Dry Gin is the culmination of 6 months of hard work, experimenting with distilling processes and botanical blends, to understand the best way to unlock the vegetable’s flavour. And we're thrilled with the result. It's a bit quirky. It's pretty unique. And it... Show more
Hussingtree Asparagus Dry Gin is the culmination of 6 months of hard work, experimenting with distilling processes and botanical blends, to understand the best way to unlock the vegetable’s flavour. And we're thrilled with the result. It's a bit quirky. It's pretty unique. And it's truly delicious. Through distillation, the asparagus delivers an earthy, nutty-sweetness on the palate. And we're proud to source our asparagus from Revills Farm, one of the leading asparagus producers in Worcestershire. Our blend of botanicals, enhanced by local brine salt that's added during the distillation process, complements its characteristics wonderfully. We follow the London Dry method, which means we only dilute the distilled gin down to our desired 40% strength. We never add any further flavours or sweeteners to our gin after it's distilled.
£26.00
700ml
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 4 days for delivery

About Hussingtree Gin

Worcester, United Kingdom
Hussingtree Gin Owner.

One of three family owners and directors of the business. Truly passionate about our growing product range and maintaining the craft processes that we use.

My focus is on building awareness of our gins within premium food and drinks environments.

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