Heard of kimchi? Well, this is the new kid on the block. Fermented chillies with a rice wine tang making them the perfect match for any fish dish. We also love them in broths, sandwiches, noodles and on rice.
Heard of kimchi? Well, this is the new kid on the block. Fermented chillies with a rice wine tang making them the perfect match for any fish dish. We also love them in broths, sandwiches, noodles and on rice.
£8.00
150g
About Yep Kitchen
London, United Kingdom
I founded Yep Kitchen in 2022 after a decade spent living in Beijing. It's no secret that Chinese food outside of China is different, ingredients are harder to access and flavours change when carried 5,000 miles from their home. But we're here to change that.