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Description

An ancient sauce reinvented by Pere Planaguma from Cataluña. Based on the Roman Garum which was ubiquitous until the fall of the empire. Lost for 2 millennia it has been reformulated for the modern palate utilising unique and ancient techniques to bring this seasoning to you. Use to add and balance flavour across sweet and savory. An Umami nuke!

Ingredients

Water
Anchovy
Salt

Made in: Spain

Currently available
We have created Escata thinking about contemporary cuisine: creativity, imagination and, above all, flavour.

Businesses that trust Burntisland Fish Co

El Celler de can roca

Escata

Product category Condiments & Sauces
An ancient sauce reinvented by Pere Planaguma from Cataluña. Based on the Roman Garum which was ubiquitous until the fall of the empire. Lost for 2 millennia it has been reformulated for the modern palate utilising unique and ancient techniques to bring this seasoning to you. Us... Show more
An ancient sauce reinvented by Pere Planaguma from Cataluña. Based on the Roman Garum which was ubiquitous until the fall of the empire. Lost for 2 millennia it has been reformulated for the modern palate utilising unique and ancient techniques to bring this seasoning to you. Use to add and balance flavour across sweet and savory. An Umami nuke!
£5.50
120g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 2 days for delivery

About Burntisland Fish Co

Burntisland, United Kingdom
We are a scientist and a Fishmonger combining our knowledge and experience to bring unique Gravlax Salmon and other
delicious products to market.
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