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Description

We are delighted to share this vibrant communal lot from five individual producers in the San José de Lourdes district of Peru. It comprises five varietals that are typical of northern Peru (Red Caturra, Yellow Caturra, Bourbon and Catimor). Each producer’s coffee was selected for this exclusive blend because of its high quality and complementary profile. The result is an excellent representation of coffee from this region – expect a cup bursting with berries and a milk chocolate sweetness.

Ingredients

100% Arabica coffee
mixed varieties

Made in: United Kingdom

Currently available

El Diamante | Single origin coffee

Product category Coffee
Ethical
We are delighted to share this vibrant communal lot from five individual producers in the San José de Lourdes district of Peru. It comprises five varietals that are typical of northern Peru (Red Caturra, Yellow Caturra, Bourbon and Catimor). Each producer’s coffee was selected fo... Show more
We are delighted to share this vibrant communal lot from five individual producers in the San José de Lourdes district of Peru. It comprises five varietals that are typical of northern Peru (Red Caturra, Yellow Caturra, Bourbon and Catimor). Each producer’s coffee was selected for this exclusive blend because of its high quality and complementary profile. The result is an excellent representation of coffee from this region – expect a cup bursting with berries and a milk chocolate sweetness.
£11.50
250g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 2 days for delivery

About Conscious

Welwyn Garden City, United Kingdom
We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today. We were introduced to all the skills involved in coffee production, and saw the incredible amount of work it takes to produce speciality coffee. You could say we took an organic approach to entering the speciality coffee scene – first learning to plant, pick and process coffee, then honing our roasting skills and slinging tasty flat whites.

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