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Description

38 CALORIES PER CAN_ | VEGAN FRIENDLY_ | RAW_
We use only Class 1 Limes sourced from the local Glasgow Fruit Market, we visually and physically inspect each and every lime that goes into our world-famous Dry Lime Raw Soda.

The first thing we do with every Class 1 batch of Limes is to hand wash, soak and then dry each and every one of them by hand. Then we begin the process of extracting the flavours, initially with a hand zest to extract the vibrant oils, followed up by a deeper cut of the lime to harness the tannic taste from the pith.

This zest is then rested overnight on a bed of raw organic cane in a process that “candies” the zest, binding the oils to the sugars in a process first recorded in the 15th century.

Next, we take Makrut lime leaf and first thing in the morning we macerate the ingredients and mix with the leaf which adds weight, texture and complexity to the final flavour.

Finally, we blend with freezing cold Scottish Freshwater and freshly hand-squeezed lime juice. This mix is rested to allow the flavour to develop fully, express its keynotes, and to allow the emerald green stock to bind with the raw ingredients.

Once this blend has matured enough its filtered, carbonated, canned, pasteurised, boxed again all by hand, all with our passion.

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available
I love Rapscallion’s dry lime soda. It’s much more flavourful and tart than a sparking water with lime but without the syrupy sugar taste and feel of traditional sodas. This is fresh, clean, and refreshing. It’s very difficult to only drink one. Shannon Gilpin

Dry Lime Soda | 12 Can Pack | Core_03

Product category Soft Drinks
38 CALORIES PER CAN_ | VEGAN FRIENDLY_ | RAW_ We use only Class 1 Limes sourced from the local Glasgow Fruit Market, we visually and physically inspect each and every lime that goes into our world-famous Dry Lime Raw Soda. The first thing we do with every Class 1 batch of... Show more
38 CALORIES PER CAN_ | VEGAN FRIENDLY_ | RAW_
We use only Class 1 Limes sourced from the local Glasgow Fruit Market, we visually and physically inspect each and every lime that goes into our world-famous Dry Lime Raw Soda.

The first thing we do with every Class 1 batch of Limes is to hand wash, soak and then dry each and every one of them by hand. Then we begin the process of extracting the flavours, initially with a hand zest to extract the vibrant oils, followed up by a deeper cut of the lime to harness the tannic taste from the pith.

This zest is then rested overnight on a bed of raw organic cane in a process that “candies” the zest, binding the oils to the sugars in a process first recorded in the 15th century.

Next, we take Makrut lime leaf and first thing in the morning we macerate the ingredients and mix with the leaf which adds weight, texture and complexity to the final flavour.

Finally, we blend with freezing cold Scottish Freshwater and freshly hand-squeezed lime juice. This mix is rested to allow the flavour to develop fully, express its keynotes, and to allow the emerald green stock to bind with the raw ingredients.

Once this blend has matured enough its filtered, carbonated, canned, pasteurised, boxed again all by hand, all with our passion.
£24.17
12 x 250ml
Minimum quantity is 1 case for this product
Min. quantity 1 case
Allow 5 days for delivery

About Rapscallion Soda

Glasgow, United Kingdom
Ever wondered what goes into soft drinks? Well we found out, and the picture wasn’t pretty. We dug a little deeper and found most global producers were telling porky-pies in their marketing. It seems daft to us that a ‘naturally flavoured’ lemonade has never seen a fresh lemon in it’s life so we got to work.

Sickly sweet, artificially flavoured, mass produced cans dominated the market but we wanted to go a different direction; fruit from the farmer, and flavour from the fruit.

After well over a decade spent in winemaking, bartending and brewing we began looking for a positive outlet for our unusual skill set, moving away from alcohol and focussing on flavour extraction. Rapscallion started life trialling our fresh fruit soft drinks down an alleyway in Glasgow back in 2016. Now we have grown to a team of five supplying some of the UK’s leading independent venues with our fruit to can ethos.

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