Description

Saffron in stigmas in two glass jars with hermetic closure of 0.5 g and 1 gram.

We grow our saffron in the Navelli plateau, in Abruzzo, a karst plateau where our ancestors for eight centuries have dedicated themselves to the cultivation of this Italian excellence.

To respect the traditional methods of cultivation, recollection and drying, as well as to preserve its particularly intense and unique aroma, saffron produced by the farm of Oro di Navelli is available in limited quantities.

Made in: Italy

Currently available

It is preferable to keep saffron in a dry and dark place. The deadline is usually 3 years from the date of packaging.

Double package 1.5 grams

Product category Herbs & Spices

Saffron in stigmas in two glass jars with hermetic closure of 0.5 g and 1 gram. We grow our saffron in the Navelli plateau, in Abruzzo, a karst plateau where our ancestors for eight centuries have dedicated themselves to the cultivation of this Italian excellence. To respec... Show more

Saffron in stigmas in two glass jars with hermetic closure of 0.5 g and 1 gram.

We grow our saffron in the Navelli plateau, in Abruzzo, a karst plateau where our ancestors for eight centuries have dedicated themselves to the cultivation of this Italian excellence.

To respect the traditional methods of cultivation, recollection and drying, as well as to preserve its particularly intense and unique aroma, saffron produced by the farm of Oro di Navelli is available in limited quantities.

£40.00

1.5g