Our house blend, Dos Pueblos (two towns) combines coffees sourced through our direct producer partnerships in Peru. Our aim is to select high-quality coffees every season from the small-scale producers we are working with in order to create our go-to espresso.

This iteration features a washed mixed varietal micro-lot from (father and son) Don and Henry Ciro’s farm in the San Ignacio Province, which provides juicy stone fruit acidity and chocolate notes. It is complemented by a communal lot of washed Typica from five producers based in the Santa Teresa District, which brings caramel sweetness. The result is a perfectly balanced cup with a good body and sweetness and a long smooth finish.