Description

Introducing our exclusive bundle featuring the dynamic duo: JIN JIN and Bemuse Pomona Brut! JIN JIN, an enzymatic concentrate bursting with the fermented goodness of 35 fruits, vegetables, mushrooms, and cultures, meets Bemuse Pomona Brut, an effervescent honey wine crafted with apple blossom honey, ginger, cardamom, and orange peel.

Suggestion Serves:
Mix 10ml of JIN JIN with 125ml of Bemuse Pomona Brut for a simple yet sensational #alcoholfree cocktail. Ideal for outdoor dining with friends, this refreshing blend is a treat for the senses and a boost for the body and mind.

This bundle serves 6 servings

Ingredients

JIN JIN: Pineapple Lemon Kumquat Tangerine Mulberry Papaya Grapefruit Orange Mushrooms Hami Melon Pumpkin Banana Dragon Fruit Lotus Root Cabbage Lettuce Bok Choy Cantaloupe Chinese Yam Spinach Mung Beans Adzuki Beans Black Turtle Beans Melon Taro Root Sweet Potato Radish Mint Maltose Jujube Goji Berries Sugar Salt Acetic Bacteria Yeast Lactobacillus Plantarum BEMUSE POMUNA BRUT: Raw Apple Blossom Honey Water Yeast Fresh Ginger Green Cardamom Black Cardamom Bitter Orange Peel (Gluten Free)

Made in: United Kingdom

Currently available

Curated Cocktail Box: JIN JIN Enzymatic X BEMUSE Pomona Brut

Product category Drinks

Vegan

Gluten free

Vegetarian

Nuts free

Salt free

Egg free

Organic

£15.00

810ml

About Bemuse

London, United Kingdom

Bemuse began as a buzz of an idea in 2020 by friends Anna Chalov and Nataliya Peretrutova who wanted to create a new drinking experience - something meaningful and unique and something that stood out from the explosion of low-alcohol beers, wines and ciders.

Having tried existing meads we were inspired to see if they could do things differently. Mead was intriguing because of its history and the potential for reinventing a new drink that was tasty, exciting, complex, unique and healthy.

We are passionate about provenance and provide Information about the type of honey used on every product label showcasing the best of British ingredients with every sip.

Have questions?

Anna Chalov

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