Taste any two sauces from Chef Matt Burgess for a reduced shipping rate.

Blak Fire Sauce is a spiced soy chilli sauce that brings an elegant balance of heat, spice, and umami to any dish. Perfect for elevating a bacon sandwich, a hearty fry-up, or grilled chicken and pork. It also pairs beautifully with a thick, flaky piece of salmon, enhancing each bite with a rich, flavourful kick.

Blak Ember Sauce is a delicate yet ferocious tomato and habanero chilli sauce. A sweetness from fresh tomatoes lends itself to a wonderful savoury note from earthy curry spices, while a vinegary sharpness cuts through to bring balance and elegance. This is followed by an aggressive heat, holding those flavours together.

Born in the kitchen of a tiny West London flat during the Covid lockdowns, Matt Burgess, a London-based New Zealand Māori chef and food consultant, created Blak Ember Sauce to brighten up meals for local families who were isolating at home. His sauces became a way to bring comfort and excitement to home-cooked dishes during challenging times.