Description

Produced and bottled on a farm in Hertfordshire Botivo is a British non-alcoholic aperitif made using real ingredients. Botivo is created using a method that is centuries old. The botanicals are picked and delivered to our farm, where we combine them in precise amounts and let nature do its work. Due to the self-preserving qualities of our ingredients, Botivo can be stored safely for up to 9 months unrefrigerated. Botivo has no flavouring and no preservatives.

Ingredients

Raw Honey (Local Honey Man)
Raw Apple Cider Vinegar
from Devon (Ostler's Cider Mill)
Gentian
Wormwood
Rosemary
Thyme & Orange Zest.

Made in: United Kingdom

Currently available

Suggested serve
- 25ml Botivo
- 175ml Sparkling Water
- Orange Twist

Botivo Non Alchoholic Aperitif

Name: Botivo Non Alchoholic Aperitif
Brand: Botivo Drinks

Product category Bitters

British

Ethical

Vegeterian

Gluten free

Produced and bottled on a farm in Hertfordshire Botivo is a British non-alcoholic aperitif made using real ingredients. Botivo is created using a method that is centuries old. The botanicals are picked and delivered to our farm, where we combine them in precise amounts and let na... Show more

Produced and bottled on a farm in Hertfordshire Botivo is a British non-alcoholic aperitif made using real ingredients. Botivo is created using a method that is centuries old. The botanicals are picked and delivered to our farm, where we combine them in precise amounts and let nature do its work. Due to the self-preserving qualities of our ingredients, Botivo can be stored safely for up to 9 months unrefrigerated. Botivo has no flavouring and no preservatives.

£26.95

500ml

(exc. VAT)

About Botivo Drinks

London, United Kingdom

Botivo is a hand crafted non-alcoholic aperitif made using real ingredients, no flavourings, no preservatives and nothing is pasteurised; for us, it has always been important to preserve the natural flavour profile and integrity of well-picked, carefully treated and meticulously paired ingredients.

We offer 20 serves per bottle and suggest pouring Botivo over ice, topping with sparkling water and twisting an orange zest over the glass– there’s enough complexity in each serve without the need for tonic!

Have questions?

Rupert Gatehouse

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