Blak Fire Sauce is a spiced soy chilli sauce that brings an elegant balance of heat, spice, and umami to any dish. Perfect for elevating a bacon sandwich, a hearty fry-up, or grilled chicken and pork. It also pairs beautifully with a thick, flaky piece of salmon, enhancing each bite with a rich, flavourful kick.

Created by Matt Burgess, a London-based New Zealand Maori chef and food consultant, Blak Fire Sauce was born during the Covid lockdowns as a way to bring some excitement to home-cooked meals.

After many refinements, it’s now available on Todelli, your ethical marketplace for discovering the creations of independent makers who prioritise sustainability and craftsmanship. Enjoy this versatile condiment knowing it supports a passion for bold flavours and ethical sourcing.