This sauce is sweet and sour until the fruity pineapple punches through, accentuated by the savoury greenness of jalapeño. The heat starts to build until a flavour, not discernible, comes through; that’s the cardamon.
Ingredients
Pineapple (29%) Rice Vinegar Green Chilli (18%) Sugar Pineapple Juice Water Sea Salt Cardamon Flavour Enhancer - Monosodium Glutamate (E621) Stabiliser - Xanthan Gum (E415).
This sauce is sweet and sour until the fruity pineapple punches through, accentuated by the savoury greenness of jalapeño. The heat starts to build until a flavour, not discernible, comes through; that’s the cardamon.
£7.50
150ml
About Kaiwhenua T/A Kai by matblak
London, United Kingdom
I'm a Maori Chef and the maker behind the BLAK FIRE sauces project. Born during lockdown 2020, the first renditions were designed to complement meals sent out from our tiny one-bedroom flat in west London. The intention was to help local families who were isolating at home and navigating home-schooling, a delicious home cooked restaurant quality meal lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience.