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Description

AJI- A traditional South American extra hot sauce. It packs a great punch while having a rich and slightly sweet flavour from the red peppers and the red jalapeños. It is perfect for those who want to step up their hot sauce game with something flavourful without overpowering their food.

Ingredients

AJI-Red pepper
extra virgin olive oil
apple cider vinegar
onion
red jalapeños peppers (red jalapeños
water
spirit vinegar
salt
sugar)
coriander
pink Himalayan salt
lemon juice
sugar
ghost chilli flakes

Certifications & Awards

Great Taste Award

Nutritional value

Made in: United Kingdom

Currently available
“Hello, I recently discovered your sauce. I am addicted. I’ve been through two jars in 4 days, and that was trying to pace myself. I want to have it on everything. I’ve always been a fan of chimichurri but rarely get to have it, as it’s usually only when I’m out for a meal. But your sauce is insanely good - the best! Thank you for bringing it into my life!”

AJI- A traditional South American Hot Sauce

Product category Condiments & Sauces
Vegan
Vegetarian
Plant based
AJI- A traditional South American extra hot sauce. It packs a great punch while having a rich and slightly sweet flavour from the red peppers and the red jalapeños. It is perfect for those who want to step up their hot sauce game with something flavourful without overpowering the... Show more
AJI- A traditional South American extra hot sauce. It packs a great punch while having a rich and slightly sweet flavour from the red peppers and the red jalapeños. It is perfect for those who want to step up their hot sauce game with something flavourful without overpowering their food.
£5.00
165g
Minimum quantity is 3 items for this product
Min. quantity 3 items
Allow 3 days for delivery

About CHIMILOVE

Kingston upon Thames, United Kingdom
THE CHIMILOVE’S STORY BEGAN WITH US

Hi Chimilovers,

I am Jacques, a South African guy who loves a good Braai (BBQ), food, wine and being outdoors. I fell in love with Karen, a Colombian who loves a good party, sun, beaches and dancing.

Karen introduced me to the flavours of Colombia and after trying the most delicious food, I started to refine my own condiment sauces as a personal passion.

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